Site specific nutrient management in elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson)
نویسندگان
چکیده
منابع مشابه
Population structure of elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicolson) in Asia
The corms and leaves of elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicolson) are important foods in the local diet in many Asian regions. The crop has high productivity and wide agroecological adaptation and exhibits suitability for the agroforestry system. Although the plant is assumed to reproduce via panmixia, a comprehensive study on the genetic background across regions to ...
متن کاملA Review on Multiple Potential of Aroid : Amorphophallus paeoniifolius
Amorphophallus paeoniifolius commonly known as “Jimikand”, “Elephant foot yam” is one of the underutilized aroid of araceae family. It is tuberous, stout indigenous herbs used in ayurvedic medicine system for treating various human ailments. In recent years the popularity of complementary medicine has increased. The present review compiles the existing literature related to botanical descriptio...
متن کاملOsmotic Dehydration Kinetics of Elephant Foot Yam Cubes (Amorphophallus Spp.) in Sucrose Solution
Among tubers, Amorphophallus companulatus known as elephant foot yam is a highly potential tropical tuber crop containing a good amount of protein as well as starch, fiber, minerals and vitamins. Fresh yams are perishable in nature and deteriorate in quality on storage. The shelf life of Elephant foot yam can be increased if processed properly. The quality of the dehydrated product can be enhan...
متن کاملPreparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch.
The purpose of this study was to assess the properties of resistant starch (RS) III prepared from elephant foot yam starch using pullulanase enzyme. Native and gelatinized starches were subjected to enzymatic hydrolysis (pullulanase, 40 U/g per 10h), autoclaved (121°C/30 min), stored under refrigeration (4°C/24h) and then lyophilized. After preparation of resistant starch III, the morphological...
متن کاملPhytochemical Analysis of Peel of Amorphophallus Paeoniifolius
The present study aims qualitative screening of the phytochemicals present in the peel of Amorphophallus paeoniifolius (Jimikand/ Suran) for its utilization as a potential therapeutic. The peel extract was prepared by dissolving dried peel powder in solvents like water, methanol, petroleum ether, and chloroform and concentrated using a rotary vacuum evaporator. The standard qualitative test for...
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2020
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2020.v8.i6d.10777